Dr. Serge Gregoire
Dr. Serge Gregoire is a Clinical Nutritionist, Herbalist and holds a PhD in Nutrition from McGill University in Quebec, Canada. He has authored 4 books. The topic of his first book is the relationship between fats and heart disease. This is also the subject of his current research at Mass General Hospital in Boston. His other books cover the topics of dietary myths and challenges with our food supply beginning with farming strategies all the way to food preparation and also covering how to have a healthy diet in today's world of prepared foods. Dr. Gregoire holds a position at MGH Boston performing research on lipid metabolism as it relates to heart disease. He moved to Boston in 2007 from Canada. Dr. Gregoire holds an advance certification in Nutrition Response Testing (NRT) from Ulan Nutritional Systems in Florida and he is a certified herblist through the Austrailian College of Phytotherapy. Dr. Gregoire got interested in nutrition along his journey to a better health. Since its early age, he has been dealing with major health problems (neck and low back pain, high blood pressure, high cholesterol, insomnia, fibromyalgie-like pain, and chronic fatigue). After decades of frustration, he has decided to use Nutrition Response Testing enough though nothing had helped him before. To his surprise, most of his symptoms went away in a few weeks! He was really impressed by this unique technique and decided to learn it and help people restoring their help health with it. Below you will find the letter he sent to the developer of Nutrition Response Testing. He has a passion to help and has found success with a wide variety of ailments related to nutritional imbalance. He has successfully worked with patients seeking relief and help with: Weight Loss, Depression, Migraine Head Aches, Fibromyalgia, Digestive Issues, Indigestion, Fatigue, Menstrual Irregularities and Menstrual Problems, Stress, Depression, Anxiety, Anemia, Heart Disease, High Cholesterol, Bad Cholesterol, and more!
"I am a passionate of nutrition. I'm actually using nutrition to help people to find the cause of their non-optimum health or ill. My knowledge is based on the work of the pioneers in the field, Weston A. Price, Francis Pottenger, and Royal Lee. I have a 200-hour training in the field of Nutrition Response Testing in addition to my doctorate."
Letter to Dr.Ulan